Sautéed Green Beans

Ingredients:
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
1 teaspoon lemon zest
1/4 tsp. garlic granules, or one garlic clove, minced
1/4 tsp. ground black pepper

Heat the olive oil, butter and lemon juice in a skillet over medium heat. Add the green beans, lemon zest, garlic, salt and pepper. Stir, and cook on low heat for 10 minutes with the lid on. Stirring now and then. Remove the lid and cook for 5-10 more minutes until beans are crisp tender.