Auntie Maebelle's
Oven Kalua Pork
FOR LARGE PARTIES!!!
<Click here to see the Crock Pot Version>

Code:

http://www.alohajoe.com/kalua_pig__crock_pot_version.htm

This is a convenient way to serve kalua pork,
so easy and delicious you will want to serve it at
your next Hawaiian Party.

5 to 8 pounds of pork butt
6 tablespoons of Hawaiian salt or kosher salt
<note: judge the amount of salt for yourself!! >
==
10 tablespoons of liquid smoke
(note: Liquid Smoke is available in supermarkets
in the BBQ section)
==
6 Ti leaves/ or banana leaves foil
===
Preheat oven to 500deg.
Slit pork in several places, rub salt and
liquid smoke into pork. Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,
===
Lower heat to 400 deg., bake for 4hrs.
Add sweet potatoes or yams
the last 1/2 hrs to the pan..Shred pork and add juices from the pan to the pork, according to your taste.