Chocolate Chip Truffle Bars (Cookie Mix)
Wrap up gift-giving needs with a sweet chocolate indulgence.
Prep Time: 35 min
Start to Finish: 2 hr
Makes: 35 bars
1/2 cup butter or margarine, softened
1 egg
1 pouch (1 lb 1.5 oz) Betty CrockerŽ chocolate chip cookie mix
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty CrockerŽ Rich & Creamy chocolate frosting
1 can (6.4 oz) Betty CrockerŽ Easy Flow pink decorating icing
35 yogurt-covered miniature pretzels
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
2. Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
3. In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows.
4. Using star tip on pink decorating icing, fill in each hole of each pretzel, forming a heart in center of each. Place decorated pretzel on each bar.
High Altitude (3500-6500 ft): Bake about 22 minutes.
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