HAWAIIAN BREAD

1/3 cups canned pineapple chunks, drained, reserving juice
3 tablespoons buttermilk
2 tablespoons reserved pineapple juice
1 egg
1/3 cup sliced very ripe banana
2 cups flour
3 tablespoons whole wheat flour
1 teaspoon salt
3 tablespoons butter
1 tablespoons sugar
1/3 cup shredded coconut (frozen, thawed, is best)
1/4 cup chopped macadamia nuts
1 1/2 teaspoon active dry yeast

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.