HAWAIIAN HAY STACKS

4 cups cooked rice
1 can chow mein noodles
2 cans cream of chicken soup
grated cheese (as much as you want for topping)
1 can pineapple chopped
diced tomatoes
coconut flakes
1 large can chunk chicken

In a deep pan, make your rice in a frying pan on low to medium heat, heat up cream of chicken soup and canned chunk chicken. Put in order on your plate, chow main noodles, top with rice, cream of chicken soup mix, grated cheese, chopped pineapple, diced tomatoes, sprinkle with coconut flakes for desired sweetness.