Makawao Mushroom Meatballs


Large pkg. meatballs
(I purchased them at Smart & Final, a wholesale market)
buy the smaller meatballs ones.
1 large can mushroom soup
1/4 cup milk
1 crushed bay leaf
4 to 5 crushed cloves of garlic

Pan fry the meatballs in a large fry pan or wok, add 2 cloves of garlic at a time,
and as the garlic browns, remove and add a new clove.
Drain meatballs on paper towels,
place in crockpot. Stir mushroom soup and milk
to a smooth consistency, add to crockpot with the bayleaf,
you can also add a couple crushed garlic cloves.
Set your crockpot on low, and cook all night or on high for 4/5 hours.
This will feed 25 to 30 people, so you might want to use only 1/2 of the package.