Warm Nacho Cheese Dip

Ingredients:
1 pound of ground chuck
1 pound of Velveeta cheese
1 can of Armour chili - no beans
1 can of green chilies mild
Tabasco sauce - a few drops to taste
Tortilla chips

Directions:
Brown hamburger; drain fat. Put in crock pot; add the can of chilies & chili, cheese, & Tabasco sauce. Heat until melted - stirring occasionally. Serve with Tortilla chips