Warm Artichoke Dip
Ingredients:
1 small can of Artichoke Hearts
1/4 teaspoon Cayenne Pepper
1 cup of Hellmann's mayonnaise
1 teaspoon garlic powder
1/2 cup Parmesan Cheese
Slivered Almonds
Paprika
Directions:
Mix all ingredients except for almonds & paprika. Put in a small casserole dish; sprinkle paprika on top. Bake at 350 degrees for 10 minutes; sprinkle slivered almonds on top & bake another 10 minutes. Serve with small crackers.
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