BBQ SKIRT STEAK WITH WARM POTATO SALAD

2 tsp oil
1 tsp dry rub barbecue seasoning
one 12 oz beef skirt steak, cut crosswise into 3 pieces
WARM POTATO SALAD
12 oz bag microwave in bag frozen cut green beans
1 lb deli German potato salad
1/2 small red onion, thinly sliced
1 tbs apple cider vinegar
1 tsp ground cumin

HEAT oil in skillet. Rub barbecue seasoning on steak. Add steak, cook 6 min. turning once for medium rare. Let rest 2 min. before slicing thinly against the grain.

POTATO SALAD---Steam green beans as package directs. Stir in purchased salad, onion, vinegar and cumin. Serve with steak. MAKES 4 SERVINGS.*