Eggnog Bread
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder
Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add sugar,
eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and
nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350F for
45−50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove
from pan. Allow bread to cool completely before slicing.