Russian Tea Cakes
1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all−purpose flour
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration
Preheat oven to 350F. In a medium bowl, cream butter and vanilla until
smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into
the butter mixture until just blended. Mix in the chopped walnuts. Roll
dough into 1 inch balls, and place them 2 inches apart on an ungreased
cookie sheet. Bake for 12 minutes in the preheated oven. When cool, roll in
remaining confectioners' sugar.
Russian