BBQ Garlic Chicken
4 boneless skinless chicken breast halves
1 cup picante sauce
2 tablespoons vegetable oil
1 tablespoon lime juice
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
additional picante sauce
Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken
to 1/4−inch thickness, using a meat mallet; cut into 1−inch pieces. Place in
a shallow container. Combine next 7 ingredients, mixing well. Pour over
chicken; cover and chill 1−2 hours. Thread chicken onto skewers; cook over
hot coals 6−8 minutes or until done, turning occasionally and basting with
remaining marinade. Serve with additional picante sauce.