Baked Lemon Pork Chops
8 large pork chops
1 cup bread crumbs
1 teaspoon salt
1 teaspoon rosemary
1 teaspoon lemon−pepper seasoning
2 eggs, beaten
1/2 cup white wine
2 tablespoons vegetable oil
2 tablespoons lemon juice
1/2 cup parmesan cheese
Combine bread crumbs, parmesan cheese, salt, rosemary and lemon−pepper
seasoning. Set aside. Combine egg, lemon juice, wine and oil. Coat pork
chops with egg mixture and then dredge the chops in the breadcrumb mixture.
Place on greased baking pan and bake for 45 minutes at 350F.