Coq Au Vin Pasta
2 lbs. pasta, any kind
1−1/2 lbs. ground turkey
1 cup butter
1 cup of flour
1/2 cup parsley
8 slices of cooked bacon, chopped
1/2 cup Brandy
12 whole mushrooms
6 green onions, diced
1 bay leaf
2 garlic cloves, minced
2 cups white wine
1 tsp. thyme
Salt & Pepper
In medium bowl mix together turkey, salt and pepper and shape into meat
balls. Coat with flour. In large fry pan, heat butter and place all the
meatballs (if they fit) into fry pan and brown. When meat is totally cooked
remove from heat. Repeat with remaining meatballs. Add in the brandy,
parsley, bacon, mushrooms, onions, bay leaf, garlic, wine and thyme. Simmer
for 20 minutes. Meanwhile, cook pasta according to package directions.
Return meatballs to frying pan and cook until warmed through. Serve over
pasta with a baby greens salad and vinagrette.