Chili−Baked Fries
4 baking potatoes
4 tablespoons oil
1−1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 pinch cayenne pepper
Scrub potatoes. Leaving skins on, cut each potato lengthwise into 8 wedges.
Rinse under cold water to remove starch. Pat dry. In very large bowl, mix
all remaining ingredients. Add potatoes and toss to coat. Place on rimmed
baking sheet. Bake in preheated 450F degree oven for about 45−50 minutes or
until crisp and browned. Carefully toss twice during cooking.