Chocolate Chip Bread Pudding
5 tablespoons butter
2 cup hot milk
1 teaspoon vanilla
1/3 cup dark brown sugar
2 eggs
1/8 tsp. salt
2 cups cubed white bread, with crusts removed
6 oz. chocolate chips
Heat butter, sugar and milk together. Add eggs, vanilla and salt. Grease a
1−quart baking dish. Place bread and chocolate chips in baking dish. Pour
egg mixture over bread and chips. Cover with plastic wrap and let stand in
the refrigerator 5 hours. Place in larger pan of water in a 350F oven and
bake for 45 minutes or until brown on top.