Zucchini Casserole
Grate zucchini, put in colander and sprinkle on 1 – 2 t.
salt (this will cause zucchini to ooze its liquid).Meanwhile,
saute sliced onions in olive oil. Squeeze the zucchini dry
(reserve some of this liquid) and add to onions. Continue
to saute until both are tender. Add 2 – 3 T. flour. Stir in
to cook flour. Add a bit of milk and some of the zucchini
liquid if desired. Put in casserole dish and sprinkle cheese
on top.
Place under broiler until cheese melts. Can be made ahead
and reheated.
• 1 1/2 c. sliced
onions
• 3 c. zucchini
shredded
• 2 – 3 T. flour
•milk
• shredded cheddar
cheese