Low Fat Applesauce Oatmeal Raisin Cookies
This recipe makes: 24 cookies
Ingredients
vegetable cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins
Cooking Instructions
1. Heat the oven to 375°F. Lightly spray two baking sheets with the
cooking spray.
2. In a large bowl combine the flour, baking powder, baking soda and salt.
3. In the bowl of an electric mixer, cream the butter and both sugars
together. Beat until smooth, about 1 minute. Add the applesauce, egg and
vanilla and mix until blended about 2 minutes. Add the flour to the
applesauce mixture and mix well. Remove the bowl from the mixer and stir
in the oats and raisins.
4. Drop rounded teaspoonfuls onto the prepared baking sheets about two
inches apart.
5. Bake until slightly golden, about 10 to 12 minutes.
6. Remove the baking sheets from the oven and cool on wire racks for 5
minutes. Remove the cookies and cool completely. These cookies can be
made ahead and stored in an airtight container for up to two weeks.
Nutrition Facts
Serving Size 2 cookies Amount Per Serving
Calories 186 Total Fat 3 g Saturated Fat 1 g Protein 3 g
Total Carbohydrate 37 g Dietary Fiber 1 g Sodium 216 mg 4 WW Points
_________________
We are back and at work with the forum
-------------======..======-------------
