Bacon and Cheese Breakfast Pizza
1 (9-inch) single-crust pastry
1/2 pound bacon, cooked and crumbled
8 ounces Swiss cheese, shredded
4 eggs
12 ounces sour cream
2 tablespoons fresh parsley, chopped
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for
5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25
minutes or until pizza is puffy and lightly browned.
Yields 6 main-dish or 18 appetizer servings
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