FRESH SALMON BURGERS
BURGERS
4 scallions, cut in 1 inch pieces
1 tbs pickled ginger slices
1 tsp dark sesame oil
1/4 tsp each salt and ground pepper
White from 1 large egg
1 tbs soy sauce
2 pounds salmon fillet, skin and pin bones removed, cut in 1 inch cubes
6 leaves Boston lettuce
TOPPINGS---wasabi mayonnaise, pickled ginger slices and radish sprouts
GARNISH---Black sesame seeds
Heat outdoor grill. BURGERS---In food processor, pulse scallions, ginger, oil, salt and pepper until finely minced. Add egg white and soy sauce, pulse to blend. Add salmon. Pulse until very finely chopped, but not a paste. Shape into 6 burgers.
Coat burgers with nonstick spray. Grill, turning once until done as desired. Place on lettuce leaves. Top each with wasabi mayonnaise, ginger slices and sprouts, sprinkle with a pinch or two of sesame seeds. MAKES 6 SERVINGS.*
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