CLAM ROLLS
two 5.75 oz boxes frozen fried clams
1 tbs butter
4 top split hot dog buns
Zesty ranch dressing
2 tbs each dill relish and finely chopped red onion
Bake clams as package directs. Melt butter in a skillet. Add buns, lightly toast both sides. Mix dressing, relish and onion. Divide clams among buns, top with dressing. MAKES 4 SERVINGS.
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