Toad in the Hole
One of the most famous English recipes, and probably
the one more Americans request in a Pub, than any other.
Ingredients
1 Ib (450g) sausages
4 oz (115g) white flour
1 egg
Half a pint of milk
1 tablespoon of oil
Salt
Freshly ground Pepper
Preparation
1) Sift flour and salt into a bowl, make a well in the centre with the back of a spoon
2) Add egg and milk into well, mix together - Alternatively, you can Buy the Batter Here
3) Gradually mix in flour to egg and milk to form a batter
4) Mix until batter becomes thick, cover and allow to stand for 60 minutes
5) Preheat oven to (200°C), (400°F), (Gas Mark 6)
6) Grease a shallow oblong oven proof dish with oil, add sausages
7) Cook for 10 minutes until sausages start turning brown
8) Remove and pour batter over sausages
9) Return to oven and cook for 30 minutes until batter is well risen
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