BBQ Pork for Sandwiches
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce."
Original recipe yield: 12 servings
PREP TIME 15 Min
COOK TIME 4 Hrs 30 Min
READY IN 4 Hrs 45 Min
INGREDIENTS
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serving Size 1/12 of a recipe
Servings Per Recipe 12
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