Dijon Shrimp Scampi
1 lb. large shrimp, cleaned and deveined*
1 clove garlic, crushed
2 Tbsp. margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)
Cook and stir shrimp and garlic in margarine in large skillet
on medium-high heat, until shrimp are pink and cooked through.
Blend in mustard, lemon juice and parsley; heat thoroughly.
Serve over rice, if desired.
Makes 4 servings
*can substitute 1 lb. of sliced pieces of chicken
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