SANGRIA
INGREDIENTS:
1/2 cup water
1 cinnamon stick
1/2 cup sugar
1 lime
1 lemon
1 orange
20 halved green grapes
20 halved red grapes
1 cup pitted cherries
1 bottle fruity red wine (like Shiraz)
2 cups ice
DIRECTIONS:
Bring the water, cinnamon and sugar to a boil and cook
for 5 minutes. Meanwhile, thinly slice the lime, lemon,
and orange with the peel intact. Add the fruit to the
sugar mixture and set aside to cool. Add wine and chill
overnight. To serve, Place some ice and fruit mixture in
each glass, pour wine over fruit and enjoy.
Yield: 8 Servings
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