BBQ Pork Shoulder Steaks
1−1/2 tablespoons Hungarian paprika
1 tablespoon ground coriander
1 tablespoon finely grated lemon zest (zest from 1 lemon)
1 tablespoon dried marjoram
2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon caraway seeds, crushed
1/4 teaspoon ground cinnamon
8 boneless pork shoulder steaks, cut 3/4−inch thick
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic
powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture
on both sides of steaks, pressing into surface. Place steaks in center of
cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for
well−done (170F), turning once halfway through grilling time.