Cream Cheese Ranch Potatoes
8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch−style dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened
Bring a large pot of salted water to a boil. Add potatoes and cook until
tender, about 25 minutes. Drain and mash. In a large bowl beat the cream
cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream
and butter; beat until desired consistency is reached.