Rhubarb Pie
Filling:
2 cups sugar
3 tablespoons flour
2 eggs, beaten
5 1/2 cups coarsely chopped rhubarb
2 − 8" unbaked pie shells
Crumb Topping:
1 cup flour
1/2 cup brown sugar
1/4 cup shortening
1/2 teaspoon baking soda
1/2 teaspoon baking powder
To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut recipe
by half if you only want to make one pie) To prepare crumbs combine all
ingredients and mix well. Sprinkle evenly over rhubarb mixture. Bake at 400F
for 10 minutes, reduce heat to 350 degrees and bake 40−50 minutes more.